Chef Shanaz Shanaz

With a solid background in the food industry and a deep passion for culinary excellence and customer satisfaction, I am confident in my ability to contribute positively to your operation.

I have over 4 of experience working in busy kitchen environments, where I have developed a diverse skill set including menu planning, food preparation, quality control, hygiene maintenance, and team leadership. Having worked in both home-style and commercial kitchens, I am well-versed in preparing a wide range of cuisines while maintaining consistency, speed, and presentation. I take pride in using fresh ingredients and creative techniques to provide guests with meals they remember.

In addition to my culinary skills, I have experience supervising kitchen staff, training new team members, managing inventory, and ensuring that all food safety standards are met. I am a quick learner, highly adaptable, and always eager to take on new challenges. My goal is not only to cook but also to support a team that delivers excellent service and creates a welcoming dining experience.

I am particularly interested in working in Canada because of its diverse culinary scene and high standards in hospitality. I am enthusiastic about the opportunity to contribute to your team, learn from your standards, and grow both professionally and personally.