Get to know me better
Currently im work at jumeirah vittaveli resort in Maldives as a Demi Chef de partie pastry.
I'm a professional chef more than nine years work experience in Sri Lanka and the Maldives. In sri lanka i worked as a trainee and commi chef. After that in 2010 i join to the Vilamendhoo Island Resort and Spa Maldives as a commi chef. During my working period i promoted from commis chef to Demi chef de partie.
For me, cooking is...
It's a Art, i love it
I learned to cook at...
I would like to work with best chefs in this world
A role model in the kitchen is...
Jordi Roca is the best
A cooking secret...
Mostly artisan works i love to do
As a Private Chef, I can offer you:
A longer stay in Hikkaduwa? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Book your experience with Chef Sudath
Specify the details of your requests and the chef will send you a custom menu just for you.