Chef Daniel Hamann

Chef At Home in Trondheim
Chef Daniel Hamann

Get to know me better

Experienced Chef who wants to bring people together through memorable and personalized Dining moments for every occasion.

I have been working as a Chef at a high level since 2017, mainly in Michelin Star Kitchens, some Bistro Concepts and even a Bakery.

Currently I am located in Trondheim and work at Restaurant FAGN.

Thanks to my profession I lived in a few different countries and met a lot of different and interesting people, that shaped my work and also my personality.

Photo from chef Daniel Hamann

More about me

For me, cooking is...

.. about taking care of someone and connecting people through beautiful dishes, that have been thoughtfully crafted from quality ingredients.

I learned to cook at...

.. Michelin Star Restaurants: Golvet*(Berlin), The Restaurant**(Zurich), KOAN**(Copenhagen), NOMA***(Copenhagen) .. home with my mom and grandmother

A cooking secret...

..a strong focus on quality ingredients, thoughtful details, and warm hospitality. .. is maintaining curiosity.

Book your experience with Chef Daniel

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