Chef Dennis Sanneh
Chef At Home in Oslo
Get to know me better
A professional chef with 18 years of experience, driven by passion, precision, and a deep love for exceptional food.
I am a passionate Swedish chef with a strong culinary education from hotel and restaurant school in Nyköping, Sweden. I have extensive experience working in world-class restaurants, including fine dining, a top-10 steakhouse globally, and Japanese izakaya. Today I am based in Marbella, where I continue to create refined, flavorful dishes with a strong focus on quality ingredients, meat, and memorable dining experiences, and I am currently working at Astoria in Marbella.
More about me
For me, cooking is...
Cooking is my way of expressing passion, discipline, and care — it’s where creativity meets respect for ingredients and people.
I learned to cook at...
I learned to cook in Sweden, through formal culinary training in Nyköping and years of professional kitchen experience.
A cooking secret...
My secret lies in mastering meat and crafting refined, well-balanced flavors.
Book your experience with Chef Dennis
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