Chef Diana Peter

am writing to express my sincere interest in the Sous Chef position at your

company.

With a proven track record of culinary excellence, innovation, and supervision in

diverse culinary environments, I am excited about the opportunity to contribute to

the success of your esteemed establishment.

Throughout my career I have demonstrated a strong commitment of being part of

creating exceptional dining experiences.

As a Sous Chef in various culinary environments, I have been part of highly

successful kitchen teams in fine dining restaurants, luxury hotels and royal

palaces, assisting, preparing and developing creative and seasonally inspired

menus that reflect the highest standards of quality, flavour, and presentation.

Over the years as a Sous Chef, I have had professional experience in a range of

restaurants.

I have culinary training and knowledge in Asian/Indian and as well as in

International and European Cuisine.

I am extremely skilled at putting my own stamp on traditional dishes, creating

new combinations as well as experimenting with new flavours while being careful

not to compromise the freshness and originality of the food I prepare.

I am great at following orders and in working as part of a team but can also work

independently and delegate workloads and take charge when required.

I believe my exceptional culinary expertise, positive outlook and absolute passion

for this industry would make me the perfect sous chef for your restaurant.

I look forward to the possibility of discussing how my qualifications align with the

needs of your Company. Please find attached my resume for your review.

I am available at your earliest convenience for an interview, I can be reached

directly at:

[+47 453 94 954] or via email at: [email protected]