Chef Diego Gimeno
Private Chef In Stavanger
Get to know me better
In love with well cooked plants. I love to create adapted menu for my guests and love cooking fusion food inspired in my years in Asia and my travels
My name is Diego, i am 31 and I been half of my life cooking professionally. I been traveling a lot and always learning about food and flavours. I worked as a private chef in Indonesia during 2 years with incredible results and feedbacks.
I am curious to discover , I am farming with vegetables in my free time and I can not wait to offer and make people and their bellies happy with my plant-based at their homes again.
More about me
For me, cooking is...
Everything I did and everything I am is because of cooking. Is my life.
I learned to cook at...
Many places and countries. Portal fosc and mas de Torrent in Spain, Renaa in Norway and consulting jobs and private cooking in Indonesia
A cooking secret...
The mix of techniques and flavours I learned from all over the world. Get the best product, personalize and improvise a perfect menu.
Book your experience with Chef Diego
Specify the details of your requests and the chef will send you a custom menu just for you.
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