Chef Dimitra Pikinaki

am a professional chef with 7 years of experience working in hotels and restaurants. I learned to cook at a culinary school (IEK) in Greece, where I lived, and since then cooking has been my passion and my joy. I love using fresh, high-quality ingredients and putting love into every dish I create. I enjoy exploring new cuisines and flavors, constantly experimenting to offer unique and memorable dining experiences for my guests. Cooking for me is not just a job — it’s a way to share my passion, connect with people, and make every meal special. I take pride in my work, value teamwork in the kitchen, and strive to bring creativity, care, and dedication to every servic