Chef Ezequiel Montagna
Chef At Home in Trondheim
Get to know me better
Committed to good food and quality service, with attention to processes and carefully selected ingredients.
I am an Argentine-Italian cook and baker who discovered my passion for food and its processes 12 years ago. Since then, I have never stopped learning, experimenting, refining, and improving my craft in the kitchen. I am grateful for the opportunity to help create meaningful memories for others through food ❤️
More about me
For me, cooking is...
It is an integral part of my daily routine, that essential element I cannot do without.
I learned to cook at...
IAG (Argentinian Institute of gastronomy)
A cooking secret...
I Love it, curious, meticulous.
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