Chef Gouttebel Cyril
Private Chef In Oslo
I have over thirteen years experience in hotels, restaurants, caterers and cafes between Goteborg and Oslo from bistro to gourmet with knowledge of French, Swedish, Norwegian and German cuisine with a good knowledge of wine, three year´s for my education as chef in France and seven months of school for my education in kitchen management. In 2005 I joined the restaurant Le Vieux Sinzig with Jean Marie Dumaine in 2005 and from to day I work as private Chef and Insect on Oslo where people can book me for private dinners.
More about me
For me, cooking is...
The way of living, from morning to evening.
I learned to cook at...
I learned to cook in small restaurant, caterer, ice cream maker.
A cooking secret...
The cleanliness of the gesture
Book your experience with Chef Gouttebel
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Oslo where you can enjoy a Private Chef service