Chef Joana Aguilera

With

several years of experience in fast-paced, high-quality kitchens

in both Spain and Norway, I bring a strong work ethic, a

proactive attitude, and a deep passion for continuous learning

and culinary excellence.

Most recently, I have been working as a Sous Chef at Harry

Pepper, a well-known Mexican restaurant in Stavanger, since

March 2024. Prior to that, I served as a Sushi Chef and Shift

Leader at Sumo Restaurant and The Sushi Room, where I honed

my skills in food preparation, team coordination, and menu

development. My background also includes training in baking

and pastry arts, as well as formal hospitality education, which

gives me a well-rounded understanding of kitchen operations.