Chef Maria Magouli
Chef At Home in Oslo
Get to know me better
Experienced chef passionate about creating memorable dining experiences through Mediterranean and Norwegian flavors.
I am a professional chef with 16 years of experience in the culinary and hospitality industry. My passion for cooking began beside my mother, who is also a chef, and developed through professional culinary studies and a Bachelor’s degree in France.
Throughout my career, I have worked in different professional kitchens and leadership roles, gaining extensive experience in menu creation, kitchen operations, and delivering high-quality food under demanding conditions.
My cooking combines my Mediterranean roots with influences from Norwegian cuisine, always focusing on quality ingredients, technique, balance, and presentation. As a Private Chef, my goal is to create personalized dining experiences tailored to each guest, occasion, and preference, turning every meal into something truly memorable.
More about me
For me, cooking is...
For me, cooking is about bringing people together, creating memories, and turning quality ingredients into an experience worth sharing.
I learned to cook at...
I learned to cook beside my mother, a chef, studied professional culinary arts, earned my Bachelor’s degree in France,and built 16 years of experience
A cooking secret...
My secret is simple: respect the ingredients, master the technique, and cook with passion. The smallest details make the biggest difference.
Book your experience with Chef Maria
Specify the details of your requests and the chef will send you a custom menu just for you.
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