Chef Patricia Lopez
Chef At Home in Stavanger
Get to know me better
“I am a disciplined, creative, and passionate chef, combining solid technique with a deep respect for ingredients. I am organized, consistent, and a t
“I’m a chef who takes cooking seriously… but not myself. Trained at Le Cordon Bleu and with experience in both classic and modern cuisine, I love turning fresh ingredients into dishes that make people smile. Organized, creative, and a team player, I always aim for excellence—with a pinch of humor on the side.”
More about me
For me, cooking is...
“For me, cooking is playing with flavors, textures, and aromas while sharing a little piece of happiness in every dish.”
I learned to cook at...
“I learned to cook in Paris, completing an intermediate culinary course at Le Cordon Bleu, and furthered my training in the Basque Country.
A cooking secret...
My secret in the kitchen is having no secrets… just lots of love, patience, and a good sense of humor.
Book your experience with Chef Patricia
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