Chef Sergi Isern

I’m Sergi, an Andorran private chef based in Copenhagen. I began working in hospitality at 14 and later studied at Escola Joviat. More than 20 years in professional kitchens have shaped the way I cook: Spanish and Mediterranean food built around good produce, careful preparation and service that feels personal. Over the past year I’ve focused on private dinners, on-call chef work, events and catering in Copenhagen, alongside weekly meal prep for a client. I design each menu for the occasion and cook à la minute when the setting allows it. For Oslo events I plan travel, sourcing and any extra staff around the booking, then confirm the full quote before the date.