Chef Sergi Isern
Chef At Home in Oslo
Get to know me better
Private chef based in Copenhagen, bringing Mediterranean cooking and personal service to dinners and events in Oslo.
I’m Sergi, an Andorran private chef based in Copenhagen. I started working in hospitality at 14, learned in my family’s restaurant and trained at Escola Joviat. More than 20 years in professional kitchens have shaped the way I cook: Spanish and Mediterranean food built around good produce, careful preparation and service that feels personal. Over the past year I’ve focused on private dinners, on-call chef work, events and catering in Copenhagen, alongside weekly meal prep for a client. I design each menu for the occasion and cook à la minute when the setting allows it. For Oslo events I plan travel, sourcing and any extra staff around the booking, then confirm the full quote before the date.
More about me
For me, cooking is...
about good ingredients, simple ideas and making people feel comfortable around the table.
I learned to cook at...
my family’s restaurant and Escola Joviat, followed by years in professional kitchens since my teens.
A cooking secret...
is good preparation. I plan ahead, work clean and stay focused. This allows me to cook calmly and deliver consistent results in any kitchen.
Book your experience with Chef Sergi
Specify the details of your requests and the chef will send you a custom menu just for you.
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