Photo from Angela Takla

Chef Angela Takla

Private Chef In Wellington

Chef Angela Takla

Get to know me better

Lots of cultures and influences with training in culinary hotspot Paris, I am here to reacquaint Wellington with Egyptian and Middle Eastern cuisine

I am a professional chef, trained in various kitchens in Paris under many great chefs. In my last year in Paris, I helped manage 2 very different restaurants (Cantina - Argentinian canteen with a focus on natural fire-grilling techniques and Petit Navire - A mediterranean restaurant with a weekly changing menu of small sharing plates). I like to focus on vegetables and relatively healthy dishes, fresh flavours and seasonal ingredients and I like working with local producers and spending time learning their processes.

Since moving to Wellington, I have opened my own Egyptian street food stall that focuses on high quality "fast food" which can be hired for catering events. I also have a separate menu that is a bit more high end for special occasions and events, still inspired by Egypt and the Middle East's greatest classics.

Food is my way to share a story with everyone involved.

My services

As a Private Chef, I can offer you:


I can do weddings, birthdays and corporate events in Wellington. You name it!

Cooking Classes

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Wellington.

Cooking Show

Interactive or demonstrative, I can provide showcooking services all around Wellington.

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Wellington.

Book your experience with Chef Angela

Specify the details of your requests and the chef will send you a custom menu just for you.

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