Chef Attilio Bergamaschi
Chef At Home in Martinborough
Get to know me better
Respectful ,dedicated, reliable,with the desire to offer what I can do best.
I am a professional chef with almost 20 years of experience. I started in London and travelled as private chef to Scotland, Nuntacket, France, Caribbean. I moved to Martinborough, NZ, in 2019 and worked in various restaurants in Martinborough, before opening "Attilio's kitchen", providing food for the Palliser estate winery. I am now available for some new experiences.
More about me
For me, cooking is...
A way to connect with my origins and to connect to people I cook for. It is also a way to offer some of my gifts.
I learned to cook at...
I would say at home... But professionally at The Petersham Nurseries in London where I started in 2007 as a committed and became Head Chef in 2010.
A cooking secret...
tailoring menu to my best understanding of my clients. Sourcing to my best ability the best ingredients I find. Combining flavors and simplify.
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