Get to know me better
Love to cook for people
I’m a professional chef with over 6 years experience. I did diploma in International Cookery and Patiesserie Level 5 from NSIA Auckland. I worked in The Speight’s Ale House as a Head Chef for 3 years and currently working a Head chef in Lincoln. Cooking is my passion and i love to serve quality food to others. I enjoy the every moment while cooking! I’m pretty familier with kiwi classic and modern food. I can do weddings, birthday parties and other special events!
For me, cooking is...
My passion and lifestyle!
I learned to cook at...
Learned cooking in comecial kitchens. I have worked with well preputed chefs from England.
A role model in the kitchen is...
Without a doubt, Gorden Ramasy
A cooking secret...
I do everything from scratch!
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Christchurch.
I can do weddings, birthdays and corporate events in Christchurch. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Christchurch.
Interactive or demonstrative, I can provide showcooking services all around Christchurch.
Bart's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Bart
Specify the details of your requests and the chef will send you a custom menu just for you.