Chef Bert Van De Steeg
Private Chef In Hastings
I began my culinary journey in my homeland of the Netherlands completing training and gaining experience in a range of fine dining and Michelin star restaurants.
After relocating to the other side of the world, I have called New Zealand home for fifteen years, spending time in Hamilton and Whitianga before taking up residence in the stunning location of Queenstown where I was Executive Chef of Stoneridge Estate.
I moved to Havelock North and I'm looking forward to working with the abundance of seasonal fresh produce on offer in the region. My methods are classic yet modern with a focus on rustic flavours using honest quality ingredients. My menus includes simple and well-executed dishes while also being textural and bold. I am working on develop an international menus with European and Dutch influences while still incorporating amazing New Zealand and local cuisine.
More about me
For me, cooking is...
my career and my life-long hobby.
I learned to cook at...
various restaurants in the Netherlands and worked my way up to the position of head chef.
A cooking secret...
to use traditional methods with a modern, creative twist, using the best quality food.
Book your experience with Chef Bert
Specify the details of your requests and the chef will send you a custom menu just for you.
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