Chef Brian Hennessy
Private Chef In Queenstown
Available weekends and Monday evenings, Michelin trained chef with the appetite to travel.
Irish born with several years experience home and abroad.
Specialising in French cooking with European influences.
I am a young chef fascinated by the ever changing industry, with an intent to display my own twist.
My emphasis on produce is something I carry through all my dishes.
Very adaptable and keen to cater your needs.
Currently work in boardwalk in queenstown, worked in hugo's restaurant in auckland
More about me
For me, cooking is...
Cooking is a passion and a love for me, almost a way of life. It gives me the ability to express myself with my own style.
I learned to cook at...
I learnt my cooking at the Michelin starred kp and a half here in a small team creating dishes weekly.
A role model in the kitchen is...
My role model is Paul Bocuse "the father of French cooking"
A cooking secret...
Using the best possible produce and treating it in the best possible way.
Book your experience with Chef Brian
Specify the details of your requests and the chef will send you a custom menu just for you.
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