Get to know me better
Michelin trained chef specialised in French cuisine, very adaptable.
Available weekends and Monday evenings, Michelin trained chef with the appetite to travel.
Irish born with several years experience home and abroad.
Specialising in French cooking with European influences.
I am a young chef fascinated by the ever changing industry, with an intent to display my own twist.
My emphasis on produce is something I carry through all my dishes.
Very adaptable and keen to cater your needs.
Currently work in boardwalk in queenstown, worked in hugo's restaurant in auckland
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