Chef Candice Sanders-Makiri

Private Chef | Whakatāne & Bay of Plenty

I provide bespoke private dining experiences for residents, holiday homeowners, and visitors throughout Whakatāne and the surrounding Bay of Plenty, with availability to travel to the Coromandel by arrangement.

My cooking is centred around exceptional ingredients, seasonal produce, and thoughtfully crafted menus that celebrate the best of our local growers, fishers, and artisan producers. Whether it's an intimate dinner, a family gathering, or a special celebration, I create relaxed yet refined dining experiences that allow guests to enjoy restaurant-quality food in the comfort of their own home or holiday accommodation.

Originally from the Coromandel and now based in Whakatāne, I have built my career around a genuine passion for food and hospitality. My professional experience includes working as Sous Chef at one of the region's well-regarded restaurants, alongside head chef in the stunning Coromandel along with many years of cooking in professional kitchens. During that time I have led kitchen teams, developed seasonal menu items, catered for large functions and events, and delivered consistently high standards of food and service.

Every menu is designed specifically for the occasion, taking into account your preferences, dietary requirements, and the finest seasonal ingredients available. My style is modern, approachable, and ingredient-driven, with an emphasis on fresh seafood, quality meats, vibrant produce, and flavours that reflect New Zealand's diverse culinary landscape.

Services

Private dinners and in-home dining experiences

Holiday home chef services

Family celebrations and special occasions

Corporate entertaining

Boutique weddings and private events

Event catering by arrangement

Wine Pairings

Enhance your dining experience with a carefully selected wine pairing, available as an optional addition. Working with quality New Zealand wines, I can recommend and source bottles that complement each course, creating a seamless food and wine experience tailored to your menu and preferences.

Curated Stay Experiences

For guests visiting the region, I can also help create a complete hosted experience by connecting you with trusted local accommodation providers. Whether you're planning a romantic getaway, a family holiday, or a special celebration, I can coordinate with local hosts so your stay includes a personalised private dining experience, allowing you to enjoy the best of the Eastern Bay of Plenty from arrival through to dessert.

Whether you're entertaining guests, celebrating a milestone, or simply wanting to enjoy an exceptional meal without leaving home, I offer a personalised and professional service from planning through to clean-up.

Available throughout Whakatāne, Ōhope, Coastlands, Matatā, Edgecumbe, Kawerau, the Eastern Bay of Plenty, and the Coromandel by arrangement.

I look forward to creating memorable dining experiences that showcase the very best of local New Zealand produce with warm, genuine hospitality, thoughtful service, and attention to every detail.