Chef Colin Ashton

Colin Ashton and his award-winning team are passionate about fresh quality ingredients cooked to perfection, making any event unforgettable.

Colin has a wealth of knowledge from across the globe. Colin and his team are based in Kerikeri NZ, catering to the Bay of Islands and surrounding areas in Northland and beyond for many years.

"This area is known for its volcanic soil, meaning we can focus more on garden to table - something I am passionate about!"

I can Pop-Up on-site at your event, bringing gorgeous cuisine and beautiful produce picked fresh from the garden to your table.