Chef Dante Baker
Chef At Home in Motatau
Get to know me better
Private chef ready to take your booking,
Highly experienced Private Chef Dante has been working as a professional chef for over 14 years. He is proficient with dietary requirements producing Vegetarian, Gluten-free, and Dairy-free options.
He is confident in cooking Mediterranean, most popular European, Japanese, Chinese, British, South American, and Asian favourites, with a keen eye for food styling and presentation.
More about me
For me, cooking is...
With great food brings great happiness.
I learned to cook at...
My fundamental inspirations and experience have stemmed from working and traveling around the world and my Italian heritage.
A cooking secret...
Finding happiness in the kitchen and letting that shine through the plates I serve.
Chef Dante's reviews
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