Chef Gabriele Marangoni

Chef At Home In Auckland

Chef Gabriele Marangoni

Get to know me better

“Cooking is like love. It should be entered into with abandon or not at all.”

I am a professional Italian Chef with over 15 years of experience in hospitality most of them spent in Restaurants and Hotels. I am specialized in European and mediterean cuisine especially the Italian one. I worked in different countries as Norway, France, Holland, Austria and Greece but I was born and raised in Bologna, Italy, which is known as the Italian capital of cuisine and fresh pasta. I attended hospitality school and I refined my technique in the food valley between Bologna and Parma along side the best Chefs of Emilia-Romagna region as Igles Correlli and Bruno Barbieri ,then in 2014, I decided to bring my experience here to New Zealand. In my career I got numeros awards especially for my skills in preparing seafood, fresh pasta and desserts. I am the Head Chef of one of the best Italian restaurant in Auckland and in my spear time I enjoy to bring my experience directly to the private client.

Photo from Gabriele Marangoni

More about me

For me, cooking is...

an expression that crosses boundaries, it mixes and joins the culture of the country that hosts it and through the chef constantly innovates.

I learned to cook at...

my mom was a chef too, and she has undeniably formed a good part of my knowledge together with excellent chefs with whom I had the honor to work with

A role model in the kitchen is...

certainly, Massimo Bottura.

A cooking secret...

If you start a recipe with excellent products, it is very likely you will get excellent results.

My calendar

Check my availability and book your next private chef experience.

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