Photo from Gabriele Marangoni

Chef Gabriele Marangoni

Chef At Home In Auckland

Chef Gabriele Marangoni

Get to know me better

“Cooking is like love. It should be entered into with abandon or not at all.”

I am a professional Italian Chef with over 15 years of experience in hospitality most of them spent in Restaurants and Hotels. I am specialized in European and mediterean cuisine especially the Italian one. I worked in different countries as Norway, France, Holland, Austria and Greece but I was born and raised in Bologna, Italy, which is known as the Italian capital of cuisine and fresh pasta. I attended hospitality school and I refined my technique in the food valley between Bologna and Parma along side the best Chefs of Emilia-Romagna region as Igles Correlli and Bruno Barbieri ,then in 2014, I decided to bring my experience here to New Zealand. In my career I got numeros awards especially for my skills in preparing seafood, fresh pasta and desserts. I am the Head Chef of one of the best Italian restaurant in Auckland and in my spear time I enjoy to bring my experience directly to the private client.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Auckland.

Cooking Show

Interactive or demonstrative, I can provide showcooking services all around Auckland.

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Auckland.

Book your experience with Chef Gabriele

Specify the details of your requests and the chef will send you a custom menu just for you.