Get to know me better
A Plant Based Diet Chef
I am a qualified chef who puts nutrition first. I love cooking with locally grown organically grown seasonal produce, I have 20 years experience in vegan vegetarian whole foods cuisine and cooking for special dietary requirements .
I love cooking for people in small settings, where I can give my attention to their particular needs. I believe that home cooking is very important for our health so I feel great cooking for my clients at their home.
My preferred cuisine is mediterranean, I grew up in Israel and use recipes from my heritage in my cooking.
For me, cooking is...
Cooking is the love for natures gifts, cooking to make the goodness grown in soil available to us.
I learned to cook at...
I learned to cook through 20 years of industry experience, and got my qualification at Otago Polytechnic in Dunedin.
A role model in the kitchen is...
Nature. I take instruction from nature and so try and not damage the beauty and flavour that is already in the produce.
A cooking secret...
Less is more. I treat the ingredients with outmost respect and care,
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Heyward Point.
I can do weddings, birthdays and corporate events in Heyward Point. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Heyward Point.
Trust me as a culinary consultant to help you with your concept in Heyward Point.
Hagar's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Hagar
Specify the details of your requests and the chef will send you a custom menu just for you.