Chef Hagar Ozri
Personal Chef In Dunedin
I am a 50 year old woman and mother of 4. I was born in Israel and arrived in NZ as a 22 year old and lived here since 1989. I am a qualified chef and have 25 years experience in the organic and health-food industry. I am passionate about plant based food and healing using 'a clean diet'. I teach natural cooking and run a radio show called Sustainable Gastronomy in Dunedin where I live.
More about me
For me, cooking is...
A way of expressing love and nourishment for people and nature.
I learned to cook at...
I learnt to cook through industry experience and at home in my living kitchen. I got my chef qualification throughOtago Polytechnic.
A role model in the kitchen is...
To me food is not a fashion show or a trend but real and a basic need, I do love Yotam Otelenghi's work and the Natural Gourmet Institute in NYC.
A cooking secret...
Keep it simple and natural.
Book your experience with Chef Hagar
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