Get to know me better
Cordon Bleu Trained Chef, with a desire to seek excellence in every experience.
My name is Harriet, I’m from the uk, and have been living here in NZ for nearly 4 years now. I trained in London, and have since been cheffing all over. I’m passionate about food, and delivering a high quality experience to all of my diners. I am comfortable cooking most cuisines and relish a challenge. My food is less about the intricate detail and more about the flavour, and the journey.
For me, cooking is...
Something that never leaves my mind. I live and breath it.
I learned to cook at...
Tante Marie Culinary Academy
A role model in the kitchen is...
Jess Daniell - a woman that has taught me many things
A cooking secret...
Cook with confidence
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Auckland.
I can do weddings, birthdays and corporate events in Auckland. You name it!
A longer stay in Auckland? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Auckland.
Harriet's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Harriet
Specify the details of your requests and the chef will send you a custom menu just for you.