Get to know me better
Cordon Bleu Trained Chef, with a desire to seek excellence in every experience.
My name is Harriet, I’m from the uk, and have been living here in NZ for nearly 4 years now. I trained in London, and have since been cheffing all over. I’m passionate about food, and delivering a high quality experience to all of my diners. I am comfortable cooking most cuisines and relish a challenge. My food is less about the intricate detail and more about the flavour, and the journey.
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