Chef Jacky Ngo
Chef At Home in Wellington
Get to know me better
Love cooking, always deliver delicious dishes and never stop improving myself
Im a professional chef more than 5 years with trained basic french cuisine and authentic Vietnamese cuisine. I have good taste ab asian food. I cooked variety dishes as Pad thai, Fried rice, Banh Mi, Katsu or even Egg Bene, Chicken burger. I have a good feedback from customers.
I built up small coffee shop with my friend and developing now. I learned lots from mistakes and improving day by day.

More about me
For me, cooking is...
My life. I can think and practice everytime. Cooking is not only my job, that even my way to show how I love my family.
I learned to cook at...
Le cordon Bleu school.
A cooking secret...
How to treat every ingredients in the kitchen. False do it again and again until I achieved it.







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