Chef Jean-Baptiste Pilou

Chef At Home in Hamilton
Chef Jean-Baptiste Pilou

Get to know me better

Passionate about hospitality, my goal is to provide an unforgettable moment to the guests through my cooking.

Profesional chef, with 25 years of experience in fine dining restaurants, including 3 Michelin stars restaurants and world class hotels. I worked in France and Argentina, which gives me a wide range of cuisine and hospitality knowledge.

Having owned my restaurant during 10 years gives me an excellent understanding of the guests expectations and great capacity to adapt to any kind of situation and demand.

Photo from chef Jean-Baptiste Pilou

More about me

For me, cooking is...

About giving pleasure and happiness to people through food and service.

I learned to cook at...

Hotel Ritz in Paris Restaurant Guy Savoy in Paris Restaurant La Bourgogne in Buenos Aires

A cooking secret...

Using fresh and seasonal ingrédients, respecting the product to magnify it.

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