Chef Johnathan Monsour

I am a passionate young chef, originally born in Canada, I moved here with my kiwi wife and our twin daughters. Since moving to New Zealand I have found my place in the hospitality industry here as a passionate, creative, & fun head chef. I pride myself in creating beautiful experiences through food and dinning experiences. I started cooking with my father in his restaraunt when I was 12, and since travelled all over the world, forever learning and expanding my perspective on the industry. I currently am the head chef at a fine dinning restaraunt in the wairarapa, and would love the opportunity to share what I love with more people in the community.