Chef Justina Thevede-Bain
Chef At Home in Cromwell
Get to know me better
I am a passionate private chef who creates memorable dining experiences by blending Southern African flavors with global culinary influences.
I am a passionate chef, cookbook author, and 1st runner-up in the Pick n Pay Luju Masterchef 2022 competition. My culinary journey has taken me from cooking with Executive Chef Juan at the world’s first Masterchef restaurant in Dubai to showcasing my food at some of Africa’s biggest festivals. I’ve collaborated with renowned brands such as Stella Artois and worked alongside celebrity chefs at international food festivals like Taste of Dubai. Beyond events, I’ve established myself as a trusted chef for private and corporate dining experiences, as well as a trainer for chefs and food enthusiasts in Eswatini and Mozambique. I also love hosting fun & interactive cook-and-sip events, where guests can enjoy learning to cook while sharing a drink and a laugh. Now based in New Zealand, I am excited to craft memorable dining experiences that blend my Southern African heritage with global influences.
More about me
For me, cooking is...
Creating memorable moments blending flavors and culture, bringing people together and turning ingredients into experiences that delight and inspire.
I learned to cook at...
At home where food is a big part of our culture, inspired by family recipes and passion for culinary arts, experimenting and creating flavours.
A cooking secret...
Passion, creativity and love for connecting people through food— every dish is made with care, love, and a touch of Southern African flavor.
Book your experience with Chef Justina
Specify the details of your requests and the chef will send you a custom menu just for you.
