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Chef Katherine Froggat

Private Chef In Taupo

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Chef Katherine Froggat

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A chef dedicated to her craft

To grow up in Singapore is to know and love food. For most, this obsession stops at the act of eating. For Katherine Froggatt-Ong, good food is her life.

A passion nurtured from childhood, Katherine first learnt to pick and select fresh produce from weekly wet market outings with her mother. At home, her food knowledge grew watching her mum experiment with meals, never failing to turn out a healthy, delicious feast regardless of time or budget. Her interest in the cooking world flourished further when she chose a career path working with food magazines. It was here she took on a voluntary stint at a fine dining restaurant in Singapore to hone her culinary skills, and there met her husband, professional chef Paul Froggatt, executive chef of Taupo luxury lodge Huka Lodge and member of the prestigious Relais & Châteaux and Les Grandes Tables du Monde.

Katherine runs her own kitchen, where her mission is to provide cooking lessons to young and old, inspiring them to create fresh meals with the best locally-sourced produce.

As a proud Singaporean she also hopes to share a part of Singapore's inimitable food culture and contribute towards its growing importance on the global world food stage.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Taupo.

Catering

I can do weddings, birthdays and corporate events in Taupo. You name it!

Cooking Classes

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Taupo.

Book your experience with Chef Katherine

Specify the details of your requests and the chef will send you a custom menu just for you.

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