Get to know me better
Chef by trade, passionate about food and people.
I'm a qualified chef, who has had more experience in bulk catering for camps, conferences and establishments for up to 100 people by myself. I am use to playing and cooking with cheaper ingredients and creating simple less technical dishes, which are still are delicious. I have had more than 10 years experience, working in this kind of hospitality environment, and at the moment I am working as a childcare chef.
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