Chef Max Gibson
Personal Chef In Hastings
Get to know me better
A great chef with a wide skill set obtained from working in well established restaurants in Australia and London
I am a professional chef taking my career very seriously and with great passion. I have spent the last 7 years in London learning my trade and refining my cooking skills to high level.
I am keen to apply newfound skills in my native New Zealand and share admiration for food with people through eating and talking about culinary experiences. Contemporary cuisine with various European influences is my main focus, however, I do admire and like to cook dishes from other cultures.
More about me
For me, cooking is...
I consider cooking and eating not just my profession and career, but my life. I am at my happiest when I am cooking for people and trying new food.
I learned to cook at...
At Whitireia polytech, obtaining London city and Guilds certificate and Diploma, However, i have never stopped learning during my career.
A role model in the kitchen is...
My role model is my former employer, chef patron Adam Byatt, who has successfully maintained his business and enhanced my love for food
A cooking secret...
I have no secrets as I like to teach and inspire people who I work with and cook for.
Book your experience with Chef Max
Specify the details of your requests and the chef will send you a custom menu just for you.
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