Chef Michael Long
Private Chef In Auckland
Get to know me better
Fun, honest, reliable and passionate. I love cooking for friends and families.
I received my National Diploma in professional cookery in New Zealand and have since worked for two of Aucklands top restaurants (Bracu Restaurant and O’Connell Street Bistro) and a 5* Boutique Hotel on Queen Street. I enjoy cooking simple food. I use simple ingredients and showcase them for what they are. Family-Style cooking is my preference.
More about me
For me, cooking is...
For me, cooking is a break from reality. It’s my escape. I love spending time in the kitchen.
I learned to cook at...
NZMA is where I studied. I have been fortunate enough to work in two of Auckland top restaurants (Bracu Restaurant and O’Connell Street Bistro)
A role model in the kitchen is...
My parents. Family meals and family-style is what made me wanted to be a chef.
A cooking secret...
Smile when you cook. It’s makes the food taste better.
Book your experience with Chef Michael
Specify the details of your requests and the chef will send you a custom menu just for you.
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