Chef Oliver Deakin

Private Chef In Auckland

Chef Oliver Deakin

Get to know me better

Obsessed with the best of locally sourced ingredient to find the best marriage on the plate

I am a professional chef, having learned my trade in Haute-Savoie, France, working between hotels and some of the finest chalets the Alps has to offer, I then honed my skills in Burgundy which is considered the culinary capital of France, cooking for the world's elite at Chateau de Verannes. I adore foods connection to other arts and aspire to lead a clean kitchen with a friendly, food loving atmosphere.

Photo from Oliver Deakin

More about me

For me, cooking is...

One of a handful of absolute passions of mine. I cannot help but entertain family and friends when I'm not working,

I learned to cook at...

On the job from Nathan Muir, a head chef who has frequented Michelin restaurants throughout his successful career and achieved a Michelin Bib Gourmand

A role model in the kitchen is...

Massimo Bottura, his unwavering passion for all foods is a most admirable quality.

A cooking secret...

Stay clean, stay cool. Everything else falls in place.

My calendar

Check my availability and book your next private chef experience.

Book your experience with Chef Oliver

Specify the details of your requests and the chef will send you a custom menu just for you.

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