Chef Phil Healy
Personal Chef In Masterton
I am in my late thirties with 18yrs in the chef industry and 20 years in the baking and pastry industry. I trained through Accor hotels under executive chef Grant Kitchen of NZ. I am well trained in Mediterranean based rim dishes, but pride myself on being able to adapt into any style of cuisine. Owning my own catering company i have a high level and expectation of food in any style or setting created in the food and hospotality industry. I have had 8 years in the NZ Chefs association judging as a regional and national judge.
More about me
For me, cooking is...
An extreme passion and ultimate way of giving to the next generation.
I learned to cook at...
Home from an early age then trained through accor hotels and Universal college of learning NZ.
A role model in the kitchen is...
Anton Mossiman, After hearing wonderful and touching stories while having a cocktail evening in Auckland for the Toque dor Chef competitions.
A cooking secret...
To never become an agressive or grumpy chef especially to staff. "If im stressed i whistle".
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