

Get to know me better
Happy, humble and loves to give time to help others.
I am in my late thirties with 18yrs in the chef industry and 20 years in the baking and pastry industry. I trained through Accor hotels under executive chef Grant Kitchen of NZ. I am well trained in Mediterranean based rim dishes, but pride myself on being able to adapt into any style of cuisine. Owning my own catering company i have a high level and expectation of food in any style or setting created in the food and hospotality industry. I have had 8 years in the NZ Chefs association judging as a regional and national judge.
My services
As a Private Chef, I can offer you:
Phil's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.








Book your experience with Chef Phil
Specify the details of your requests and the chef will send you a custom menu just for you.
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