Chef Prue Campbell

Private Chef In Taupo

Chef Prue Campbell

Get to know me better

A passionate foodie with love of New Zealand cuisine and locally sourced quality produce,

A passionate foodie, Prue Campbell owns and operates both The Brantry restaurant and Yum Food Company in Taupo.

Prue has spent the past 17 years building a strong reputation for The Brantry restaurant, which is renowned for its exceptional food and service and remains at the forefront of cuisine in Taupo with innovative food and showcase events.

Prue also installs her love of food into the Yum Food Company, which provides top end catering for events and weddings, as well as personalised dining experiences through in-home chef services.

A trained chef with a love of New Zealand cuisine and locally sourced quality produce, Prue has been an ambassador for New Zealand Beef & Lamb, championing the products far and wide including a visit to Italy to inspire the food service sector to creatively use New Zealand beef and lamb products.

Photo from Prue Campbell

More about me

For me, cooking is...

Pushing the boundaries in the creation of innovative dishes and dining experiences.

I learned to cook at...

I trained at Waikato Polytechnic, then won a scholarship to the UK where I also completed my hotel management degree

A role model in the kitchen is...

It changes regularly, depending on my style

A cooking secret...

keep Calm and have fun. A non stressful environment

My calendar

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Book your experience with Chef Prue

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