Get to know me better
Very creative and fantastic tastebud
I am a professional chef with 14 years of cooking experience . I have gained experience from Sydney , London and Auckland at the moment . I have worked at high end restaurants and bistros . I am very interested in southern American smoke houses . Love smoking meat ( low and slow is what I believe ) . I learned to cook at Meridian international hotel school , Sydney and eventually worked as the Head Chef at The Rylston & The Joylab Network.
For me, cooking is...
It is my passion and love for food
I learned to cook at...
Meridian international hotel school , Sydney
A role model in the kitchen is...
Cicciao( a 72 years old years chef )
A cooking secret...
Start everything from the scratch . Less wastage
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Auckland.
I can do weddings, birthdays and corporate events in Auckland. You name it!
A longer stay in Auckland? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Auckland.
Rabin's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Rabin
Specify the details of your requests and the chef will send you a custom menu just for you.