

Get to know me better
Very creative and fantastic tastebud
I am a professional chef with 14 years of cooking experience . I have gained experience from Sydney , London and Auckland at the moment . I have worked at high end restaurants and bistros . I am very interested in southern American smoke houses . Love smoking meat ( low and slow is what I believe ) . I learned to cook at Meridian international hotel school , Sydney and eventually worked as the Head Chef at The Rylston & The Joylab Network.
My services
As a Private Chef, I can offer you:
Rabin's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.






Book your experience with Chef Rabin
Specify the details of your requests and the chef will send you a custom menu just for you.
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