Chef Rabin Basnet

Private Chef In Auckland

Chef Rabin Basnet

Get to know me better

Very creative and fantastic tastebud

I am a professional chef with 14 years of cooking experience . I have gained experience from Sydney , London and Auckland at the moment . I have worked at high end restaurants and bistros . I am very interested in southern American smoke houses . Love smoking meat ( low and slow is what I believe ) . I learned to cook at Meridian international hotel school , Sydney and eventually worked as the Head Chef at The Rylston & The Joylab Network.

Photo from Rabin Basnet

More about me

For me, cooking is...

It is my passion and love for food

I learned to cook at...

Meridian international hotel school , Sydney

A role model in the kitchen is...

Cicciao( a 72 years old years chef )

A cooking secret...

Start everything from the scratch . Less wastage

My calendar

Check my availability and book your next private chef experience.

Book your experience with Chef Rabin

Specify the details of your requests and the chef will send you a custom menu just for you.

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