Chef Rabin Basnet
Private Chef In Auckland

I am a professional chef with 14 years of cooking experience . I have gained experience from Sydney , London and Auckland at the moment . I have worked at high end restaurants and bistros . I am very interested in southern American smoke houses . Love smoking meat ( low and slow is what I believe ) . I learned to cook at Meridian international hotel school , Sydney and eventually worked as the Head Chef at The Rylston & The Joylab Network.

More about me
For me, cooking is...
It is my passion and love for food
I learned to cook at...
Meridian international hotel school , Sydney
A role model in the kitchen is...
Cicciao( a 72 years old years chef )
A cooking secret...
Start everything from the scratch . Less wastage






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