Chef Tony Bai
Cook At Home In Auckland
I am a passionate chef with a creative mind, loves to cook for families on the weekends, therefore, decided to cook professionally. I traveled to several Asia countries for my cooking skill development, China, Japan, Vietnam, Thailand, and Europe. I specialized in Asian cuisine with a twist of western flavors (Fusion) but recently have been cooking in an Italian kitchen.
I wa Fortunate enough to develop my culinary skills working at several highly rated restaurants in Auckland including Azabu and Amano.
More about me
For me, cooking is...
My business hence I make it my mission to serve delicious food.
I learned to cook at...
Fortunate enough to work at several highly rated restaurants in Auckland including Azabu and Amano.
A role model in the kitchen is...
Would most absolutely be Anthony Bourdain.
A cooking secret...
Food prepared simply accompanied by robust and strong flavors.
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