Get to know me better
Been cooking for 4 years in a professional kitchen
I am a passionate chef with a creative mind, loves to cook for families on the weekends, therefore, decided to cook professionally. I traveled to several Asia countries for my cooking skill development, China, Japan, Vietnam, Thailand, and Europe. I specialized in Asian cuisine with a twist of western flavors (Fusion) but recently have been cooking in an Italian kitchen.
I wa Fortunate enough to develop my culinary skills working at several highly rated restaurants in Auckland including Azabu and Amano.
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