Chef Tony Bai

Cook At Home In Auckland

Chef Tony Bai

Get to know me better

Been cooking for 4 years in a professional kitchen

I am a passionate chef with a creative mind, loves to cook for families on the weekends, therefore, decided to cook professionally. I traveled to several Asia countries for my cooking skill development, China, Japan, Vietnam, Thailand, and Europe. I specialized in Asian cuisine with a twist of western flavors (Fusion) but recently have been cooking in an Italian kitchen.

I wa Fortunate enough to develop my culinary skills working at several highly rated restaurants in Auckland including Azabu and Amano.

Photo from Tony Bai

More about me

For me, cooking is...

My business hence I make it my mission to serve delicious food.

I learned to cook at...

Fortunate enough to work at several highly rated restaurants in Auckland including Azabu and Amano.

A role model in the kitchen is...

Would most absolutely be Anthony Bourdain.

A cooking secret...

Food prepared simply accompanied by robust and strong flavors.

My calendar

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