Chef Virginia Hodgins

Private Chef In Auckland

Chef Virginia Hodgins

Get to know me better

Fully qualified chef for 10 years

I am a qualified kiwi chef/pastry chef with over 10 years of experience I have been working for the past 7 years overseas on motor yachts as a privet chef in the Mediterranian and the US I believe the nutrition of the food is as important as the taste when cooking for families over a long time.

my style is clean fresh and colorful I love cooking all kinds of cuisines and dietary requirements Vegan, Vegetarian, Paleo, Glutenfree, Diary free, Pescatarian, Italian, American, Mediterranean, French, British, Asian, Vietnamese, Thai , Chinese, Japanese, Greek, Mexican, Moroccan Middle Easter.

Photo from Virginia Hodgins

More about me

For me, cooking is...

My passion I love to bring people together through food.

I learned to cook at...

culinary arts school in Christchurch (CPIT) for two years and have continued to learn since.

A role model in the kitchen is...

Josh emet, bobby flay, Gordon Ramsay, Peter Gordon

A cooking secret...

Loving the food I cook with and the nutritional value of the dish.

My calendar

Check my availability and book your next private chef experience.

Book your experience with Chef Virginia

Specify the details of your requests and the chef will send you a custom menu just for you.

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