Get to know me better
Fully qualified chef for 10 years
I am a qualified kiwi chef/pastry chef with over 10 years of experience I have been working for the past 7 years overseas on motor yachts as a privet chef in the Mediterranian and the US I believe the nutrition of the food is as important as the taste when cooking for families over a long time.
my style is clean fresh and colorful I love cooking all kinds of cuisines and dietary requirements Vegan, Vegetarian, Paleo, Glutenfree, Diary free, Pescatarian, Italian, American, Mediterranean, French, British, Asian, Vietnamese, Thai , Chinese, Japanese, Greek, Mexican, Moroccan Middle Easter.
For me, cooking is...
My passion I love to bring people together through food.
I learned to cook at...
culinary arts school in Christchurch (CPIT) for two years and have continued to learn since.
A role model in the kitchen is...
Josh emet, bobby flay, Gordon Ramsay, Peter Gordon
A cooking secret...
Loving the food I cook with and the nutritional value of the dish.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Auckland.
I can do weddings, birthdays and corporate events in Auckland. You name it!
A longer stay in Auckland? I'm available for holidays, on a daily basis, and so forth. Just let me know!
If you are looking for someone to keep your fridge full of incredible meals in Auckland, count me in.
Virginia's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Virginia
Specify the details of your requests and the chef will send you a custom menu just for you.