Chef Virginia Hodgins

Foie gras with cornichons, pickled red onions and fresh baguette

Backed French Camembert served with a thyme apricot and almond praline

Moules Marinières (mussels cook in white wine)

Soupe à L'oignon (French onion soup)

Bouillabaisse (saffron shellfish, fish broth)

Duck A L’ORANGE (duck with orange)

Boeuf Bourguignon (beef stew)

Apple tatin

Crème brûlée served with fresh fruit

Paris-Brest

Find mushrooms tartlets with red onion jam, goats curd and rocket salad

Roasted asparagus with wild garlic accompanied by white bean hummus and dukkah

Beetroot and gin salmon gravlax with dill wiped cream cheese and home made sourdough

Garlic roasted Crayfish with tomato and basil bruschetta

Rear roast beef served with heirloom tomatoes grilled onion and rocket

Pearl barley Risotto with fresh baby peas, beans and asparagus

Pan fried snapper with a warm Mediterranean tomato olive salad basil oil and parmesan crust

Crispy skinned pork Bally with a spiced apple pure served on smashed potatoes and roast broccolini

Pulled lamb shoulder on parsnip puree with roast potatoes and nut praline

Red wine poached pear with home made mascarpone and caramelised pecan crumble

Creamy chocolate mousse with fresh raspberry

Parfait with fresh Berrys and a biscuit base

Soft shall crab boa buns

Duck pancake with hoisin and picked cucumber

Sweet chilly garlic prawns with mango and cucumber salad

Fresh vietnamese rolls with peanut sauce

Rear beef sir-fry with broccolini and black bean

Thai fish curry

Chicken satay

Black sesame pudding

Tempura apple with ice cream

Kifea lime curd tart

Melon and prosciutto salad

Fig, goats cheese salad wit honey comb

Grilled peaches, tomato and barrata salad

Penne arrabiata

Home made spinach and ricotta ravioli

Slow cooked beef ragu

Grilled lamb rack with parmesan roasted asparagus and salsa verde

Eye fillet steak with crispy potatoes and a pea and feta smash

Grilled white fish with eggplant, tomato and olives sauce

Tiramisu with coffee granita

Home made lemon sorbet

Vanilla panna cotta with raspberry compote

Home made tortilla chips and gocamole and salsa fresca

Quasadilla with black bean and beef

Spicy mexicon chicken with dipping sauce

Stuffed jalapeño peppers

Fish tacos with peach salsa

Shredded enchiladas with mexican salsa verde

Fresh Churros with a trio of dippings sauce