Chef Virginia Hodgins

Private Chef in Wellington

8Services completed

4.94 / 5Based on 3 reviews

EnglishLanguages

WellingtonI travel up to 100 km

Get to know me better

Fully qualified chef for 10 years

I am a qualified kiwi chef/pastry chef with over 10 years of experience I have been working for the past 7 years overseas on motor yachts as a privet chef in the Mediterranian and the US I believe the nutrition of the food is as important as the taste when cooking for families over a long time.

my style is clean fresh and colorful I love cooking all kinds of cuisines and dietary requirements Vegan, Vegetarian, Paleo, Glutenfree, Diary free, Pescatarian, Italian, American, Mediterranean, French, British, Asian, Vietnamese, Thai , Chinese, Japanese, Greek, Mexican, Moroccan Middle Easter.

More about me

For me, cooking is...

My passion I love to bring people together through food.

I learned to cook at...

culinary arts school in Christchurch (CPIT) for two years and have continued to learn since.

A cooking secret...

Loving the food I cook with and the nutritional value of the dish.

Types of cuisine I prepare

French
Chef's special
Japanese
Italian
Mediterranean
Latin American

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Chef Virginia's reviews

4.94

•

8 services

Gin was so lovely, we had THE best experience and evening. The menu she presented to me sounded incredible and the food was beautifulll. She was so sweet and attentive to our 2 year old son and gave him extra food free of charge. I would book her again and use Take A Chef again in a heartbeat

Virginia was an absolute star. We really appreciated her chill and humble nature. Her food was amazing. Our guests are still talking about how good it was. Virginia surpassed all our expectations and we're looking forward to experiencing her cooking again next time.

Such a great experience, thank you so much, 10/10