Chef Zane Li
Chef At Home in Auckland
I am a Chef who's been in the industry for 8 years. I've been working at more than 50 restaurants through temping and permanent positions. I kept my mouth shut and my eyes open, then I realised something, I asked myself, What are you doing? I feel like I am not cooking, but a slave doing unimportant tasks. I would appreciate it if you could give me a shot, because I really think I have something to show here.
More about me
For me, cooking is...
Cooking for people who appreciate my food is what I love.
I learned to cook at...
Very young age, with what I ate and what I can learn from my grandma.
A cooking secret...
Fresh produce, time, and the courage to try new things.
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