Chef Angelica Capurso
Chef At Home In Panamá
Get to know me better
Italian chef passionate about creativity, quality, and innovation, specializing in italian cuisine and gourmet experiences.
Passionate and creative Italian chef with extensive experience in restaurants, pastry shops, and aboard luxury yachts. Specialized in regional Italian cuisine and haute gastronomy, with strong skills in kitchen management, workflow organization, and staff training. Adept at working under pressure, problem-solving, and delivering high-quality, customized dining experiences. Always eager to embrace new challenges and culinary innovations.

More about me
For me, cooking is...
an art that combines passion, creativity, and technique, turning simple ingredients into emotions to share.
I learned to cook at...
I learned to cook at High School Alberghiero Giacomo Matteotti in Pisa, where I developed my culinary skills and passion for Italian cuisine.
A cooking secret...
My secret in the kitchen is balancing tradition and creativity, using high-quality ingredients to elevate every dish with passion and precision.








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