Fusion Panamanian–Peruvian Chef

Grateful to the kitchens that have allowed me to grow through the years, I am a firm believer that food is medicine and medicine is food. Peruvian by birth, I have lived most of my life in Panama, where I entered the beautiful world of gastronomy 15 years ago. My journey began as a waiter and evolved into owning my own catering service. For seven years, I followed a fully plant-based lifestyle, an experience that deeply shaped my cooking philosophy and approach to health-focused cuisine. Today, whether cooking simple or complex dishes, I always work with quality, intention, and love—because everything made with love turns out better.

For me, cooking is...

Freedom, love and my Passion

I learned to cook at...

Interamerican University of Panamá 2004

A cooking secret...

Create harmony between Flavor, Colors and Nutrients and above all do it with the secret ingredient "Love".

My menus

Panama Summer 2025

STARTER

Choose 3 dishes

Croquetas de Jamon y cebolla caramelizada

Gambas al Ajillo

Pulpo en salsa de aceitunas negras

Saquitos de pollo, manzana y queso

Chupitos de salmon y camarones

Albondigas en salsa de tomate

Sandwich de pavo

Mini ensalada caprese

Pinchos de camaron con mango

FIRST COURSE

Choose 1 dish

Ensalada de gambas al ajillo

Salpicon de Mariscos

Langostinos con mango picante y ensalada

Croquetas de langosta con salsa rosada

Tataki Atun con ajo blanco

Magret de Pato con peras confitadas

MAIN COURSE

Choose 1 dish

Solomillo en salsa de mostaza

Filete de res con salsa picante

Atun con alioli de aguacate

Costilla de Cordero en salsa de menta

Salmon en salsa de mango y cilantro

DESSERT

Choose 1 dish

Tartar de Chocolate

Mousse de Maracuya

Lemon Pie

Flan

Trufas de chocolate

Latin Fusion

STARTER

Choose 2 dishes

Mussels with Pico de Gallo

Shrimp Cocktail

Peruvian Style Ceviche

Mushroom stuffing with vegetables and parmesan cheese

Sweet and sour Chicken brochette

Patty of Aji de Gallina (Peruvian recipe of chicken)

FIRST COURSE

Choose 1 dish

Salmon salad

Sealed Tuna with apple and mango

Peruvian Causa of Chicken (Traditional dish of Peru with potato)

Sea Food Soup

Shrimp Croquette with fresh salad

MAIN COURSE

Choose 1 dish

Salmon with Orange sauce

Grilled Tuna with almonds

Tagliatelle with Prawns in seafood sauce

Arroz Chaufa (Peruvian fried rice with meats, seafood, eggs)

Pepper Beef Steak with vegetables

DESSERT

Choose 1 dish

Lemon Pie

Tiramisu

Passion fruit Mousse

Suspiro de limeña

Pannacota Coulis red fruits

Plant Based

STARTER

Choose 2 dishes

Bruschetta

Capresse Skewers

Peruvian Style vegan Ceviche

Crunchy Eggplant

Fried vegan calamari

FIRST COURSE

Choose 1 dish

Garden of Tomato Salad

Chickpea NoTuna

Chori beans in cream of Pumpkin

Mini Ramen

Onion soup

Crispy Oyster Mushroom

Scallops With passion fruit reduction

MAIN COURSE

Choose 1 dish

Baked Cauliflower

Tofu Stew

Teri Yaki or white sauce Pasta with Mushroom

Mushroom Stew

Quinoa Rissoto with Portobelo Mushroom

Sautéed Tofu with Potatoes

Tacu tacu with salsa criolla and huancaina

Vegetable Paella

Rustic pure tofu fillet and sauteed vegetables

DESSERT

Choose 1 dish

Three Milks

Carrot cake

Glazed pear

Tarta Tatin

Show me more

Chef Bryant's reviews

4.33

•

4 services

La experiencia fue excelente. Disfrutamos de una cena muy agradable en casa con amigos, y todo estuvo impecable. La presentación de cada plato fue limpia y cuidada, con sabores variados y muy bien logrados. Sin duda recomendaría a Bryant. Todo estuvo delicioso, pero el ceviche fue definitivamente el favorito de la noche. ¡Nos encantó!

Bryant was more than accommodating for our event. He was very patient and supportive of our schedule conflicts. The food and presentations exceeded our expectations. I would definitely work with him again.