Chef Luciana Franco
Chef At Home in Panamá
Get to know me better
An Italian pasta artisan sharing the Apulian flavors of my childhood, from hand-shaped pasta to the timeless traditions of my nonna
Hi, I'm Luciana! I spent years leading street food tours in Italy, but I also like being at the stove. My passion for homemade pasta started at my grandmother’s side, and now I bring those timeless traditions to you. Whether you want to 'pasta' like a pro, dive into an immortal Lasagna, or master the perfect Risotto, I’m here to make it happen. I specialize in fresh filled pasta and regional Italian classics like APULIAN Orecchiette, cavatelli and Maccheroni. But I'll happily teach how to make sicilian arancini if you fancy it. Let’s broaden your culinary horizons together!
More about me
For me, cooking is...
Pass on traditions through the generations
I learned to cook at...
Home, with nonnas and my parents
A cooking secret...
Imagine that nonnas are there supervising me all the time
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