Chef Sergio Mejia
Private Chef In Rousseau
Get to know me better
Food is my language and I try to show my love and passion in every dish I create.
I am an experienced professional Chef with a lifelong passion for cooking that has fueled my journey for over 8 years. It all began during my childhood when I knew deep down that becoming a Chef was my goal. To start my culinary adventure, I studied at the Mariano Moreno Institute in Bogota. However, my thirst for knowledge led me to Buenos Aires, where I further expanded my skills at the renowned Mausi Sebess Culinary Institute. With a commitment to excellence, I approach each dish with attention to detail, ensuring that every plate I create reflects my love and dedication to give a complete experience.
More about me
For me, cooking is...
Creating a moment where guests can escape into a world of flavors, where every bite tells a story and evokes a sense of joy and satisfaction.
I learned to cook at...
At restaurants and resorts in diverse countries, including Disney Cruise Line, where I honed my skills with flavors and cultures of the world.
A cooking secret...
Love. Every dish I create is infused with a generous serving of passion and heartfelt dedication.
Book your experience with Chef Sergio
Specify the details of your requests and the chef will send you a custom menu just for you.
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