Chef Enrique Barreda Malaga
Private Chef In Cusco
I have been a chef for 5 years. I studied hotel management in Peru and also courses of traditional Peruvian and fusion cuisine. Today I am the owner of a sushi and nikkei restaurant in the sacred valley of Cusco-Peru called LA 58 restobar. What I look for the most in the kitchen is to innovate always with native, organic and local products to always be in contact with communities and to feel the essence in every bite.
More about me
For me, cooking is...
For me cooking is always looking for new alternatives, innovating and improving your inputs to show your dishes to the world.
I learned to cook at...
My first experience was with my master Toshi, known for the best ceviche in Peru and then in in places of Peruvian-Japanese fusion food around SA.
A cooking secret...
Work with fresh inputs and always leave the simplicity in perfection.
Book your experience with Chef Enrique
Specify the details of your requests and the chef will send you a custom menu just for you.
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