Chef Enrique Barreda S.
Private Chef In Cusco
Get to know me better
Passionate and creative, blending tradition with innovation.My skills turn ingredients into unique dishes, bringing flavors that inspire and delight.
I studied at Le Cordon Bleu, a prestigious culinary university in Peru, where I built a strong foundation in gastronomy. Throughout my career, I have worked in various restaurants in Peru and around the world, gaining valuable experience in different culinary styles. Currently, I own a restaurant in one of the wonders of the world, in Peru. I specialize in Nikkei cuisine, ceviche, sushi, pasta, and many other culinary techniques. Passionate about my craft, I always strive to use the freshest ingredients to create high-quality dishes that honor tradition while embracing innovation.
More about me
For me, cooking is...
Cooking is my passion, a fundamental part of my life and dedication. It’s an art where I express creativity, tradition, and love, turning ingredients
I learned to cook at...
I trained at Le Cordon Bleu Peru, building a strong gastronomic foundation. I worked in top Peruvian restaurants, mastering sushi, ceviche, and Nikkei
A cooking secret...
Work with fresh inputs and always leave the simplicity in perfection.
Book your experience with Chef Enrique
Specify the details of your requests and the chef will send you a custom menu just for you.
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