Chef Federico Gamarra
Private Chef in Miraflores
Get to know me better
My real satisfaction is in the happiness that I transmit with my dishes.
I am a professional Chef with 25 years in the Gastronomic environment, currently Executive Chef in La Baguette SAC Perú my preparation was carried out at the Gastronomy Institute of Le Cordon Bleu Peru, I have been Chef in Peruvian restaurants such as Liverpool Restobar de los Hermanos Ardiles, in Kuma Rolls Peru, in Chile in My property is Waykuq Restobar, I have been Executive Chef at the Living Acalis SPA chain and I am currently Chef at Showtime Event Group DFO and at Casa Frida CBD.
More about me
For me, cooking is...
Being a Chef is for me the goal that I have sought since I was 9 years old, for me cooking and being in the kitchen has always been something from ❤️
I learned to cook at...
My first teacher was my Italian mother from a very young age, and professionally at Le Cordón Bleu I learned the techniques and processes correctly.
A cooking secret...
Quality and flavor are never sacrificed, my goal is to transmit the love I feel for gastronomy with my preparations.
Book your experience with Chef Federico
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