Chef Gonzalo Francesqui Carrion

Chef At Home in San Borja

As a chef, I'm fascinated by the connection between food and the brain. My experience in the kitchen has taught me that food nourishes both body and mind. I'm passionate about exploring how flavors, textures, and aromas influence our perception and emotions, creating culinary experiences that delight and stimulate the mind, fostering connection.

For me, cooking is...

For me, cooking is about more than just preparing food - it's about bringing people together, creating memories, and nourishing both body and soul.

I learned to cook at...

I learned to cook at the elbow of master chefs who ignited a passion within me, fueling my creativity and drive to craft unforgettable culinary expiri