Chef Denise Campos
Chef At Home In Pasig
A culinary professional with 8 years of experience. Graduated from De La Salle - College of Saint Benilde with a degree in Culinary Arts. Staged at Mugaritz & Martin Berasategui in the Basque Country, Spain in 2017.
A San Sebastián trained, Manila based chef running a private dining business specialising in Basque-Spanish cuisine.
More about me
For me, cooking is...
something everyone must know how to do!
I learned to cook at...
home with my dad and grandmother back in the day
A cooking secret...
treat every ingredient with respect, work clean and no to shortcuts
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