Chef Eduardo Rotea
Chef At Home In Dumaguete
I am a professional chef specializing in Japanese cuisine. I started from the bottom, working my way up through hard work and dedication. Along the way, I honed my skills, mastering traditional techniques and modern interpretations to create authentic, flavorful, and visually stunning dishes. My journey has been one of passion, perseverance, and a deep respect for the art of Japanese cooking.
More about me
For me, cooking is...
an art, a passion, and a way to connect with people. It's about transforming simple ingredients into something extraordinary.
I learned to cook at...
I started from the bottom in the kitchen, working my way up through hard work, dedication, and a passion for the craft.
A cooking secret...
passion, patience, and precision.
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