Francis Joshua is an aspiring Chef from the Philippines. He started working in Las Flores along their head side Chef Francisco. After his basic knowledge in basic Spanish cuisine. He flew to Bilbao, Spain to further improve his knowledge with Spanish Cuisine. He worked in Restaurante La Mina Bilbao; A Michelin starred restaurant that serves a fusion of local produce and Asian ingredients. He went back to the Philippines to showcase his knowledge with private dinner events for 2 years. He then went back to Madrid, Spain to further his knowledge with Spanish cuisine at Le Cordon Bleu Madrid while working at Quispe Madrid.

For me, cooking is...

Cooking is giving quality ingredients and service to provide customer satisfaction.

I learned to cook at...

International School of Culinary Arts and Hotel Management (Intercontinental Cuisine) Le Cordon Bleu Madrid (Spanish Cuisine)

A cooking secret...

Passion, blood and tears. Respect for each and every ingredient at hand.

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Chef Francis Joshua's reviews

4.83

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6 services

Chef Francis is the best. Our kitchen was a bit warm but nevertheless, he delivered. He cooked every dish to a tee. I would definitely book him for the next occassion.